Boxed mac and cheese is a beloved pantry staple known for its convenience and versatility. However, for those looking to elevate their mac and cheese game, there is a simple yet effective technique that can result in a creamier and more flavorful dish. By boiling the noodles in milk instead of water, the cheese sauce becomes smoother and richer in texture. In a TikTok video, user @saucedchef demonstrates this method, emphasizing that no straining of the noodles is required. While the idea of ​​ cooking pasta in milk may raise some concerns about curdling, maintaining a simmer . instead of a boil and adding a thickening agent such as flour or cornstarch can help prevent unwanted separation. Additionally, using milk with a higher fat content, such as half-and-half, can further enhance the creaminess of the dish. With these tips, anyone can transform a basic box of mac and cheese into a gourmet treat.

How to cook mac and cheese in milk

Cooking mac and cheese in milk is a simple process that requires minimal additional steps compared to the traditional method. Instead of boiling the macaroni in water, you will cook it in milk, which creates a creamier base for the cheese sauce. Here’s a step-by-step guide: Start by bringing the milk to a gentle simmer in a pot. It is important to maintain a simmer and avoid boiling, as high temperatures can cause the milk to separate and curdle. Once the milk reaches a simmer, add the macaroni to the pot. Make sure the milk covers the macaroni completely. Cook the macaroni in the milk according to the package instructions or until it reaches your desired level of tenderness. Stir occasionally to prevent sticking. Once the macaroni is cooked, remove the pot from heat and add the cheese powder from the mac and cheese box. Stir well until the sauce is smooth and fully coats the noodles. Let the mac and cheese rest for a few minutes to allow the flavors to meld together, and then serve hot.

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